“No movement”: Will HSV be stuck with their unwanted players? | OneFootball

Currently, a hefty 30 players are in the professional squad of HSV. The club wants to offload at least three of them. However, this undertaking is not proving to be easy.

After a turbulent Deadline Day, during which Hamburger SV introduced two prominent new signings, Albert Sambi Lokonga and Fábio Vieira, one might think that calm would now settle in Volkspark. But that is far from the case! On the departure side, there could still be some movement—at least according to the wishes of the management.

Sports Director Claus Costa emphasized on Tuesday in a media round that there is currently "no movement" in personnel matters. And yet: "As long as the markets or some markets are still open and the possibility exists, nothing can logically be ruled out." In fact, the transfer window in several European countries remains open for a few days or even weeks longer.

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“All quiet” on the HSV departure front

This brings the so-called "slow sellers" into focus. Silvan Hefti, Bakery Jatta, and Guilherme Ramos are still considered candidates for departure. Fabio Balde also has a tough position and has been repeatedly linked with a move in recent weeks. For all these players, it is doubtful whether they have a short-term sporting perspective in the 1st Bundesliga.

But so far, it remains quiet. There are neither concrete inquiries nor hot leads. For HSV, this comes with a certain planning uncertainty. Already, Merlin Polzin has to leave many of his protégés out during 11-vs-11 training forms.

The crux: Currently, it rather looks like this XXL squad will remain until the winter break. "All quiet," sums up Costa. Whether this will still be the case in a week when other markets close remains to be seen. What is certain is that the names Hefti, Jatta, and Ramos will continue to be a lively topic of conversation, at least in the coming days.

This article was translated into English by Artificial Intelligence. You can read the original version in 🇩🇪 here.