Nou Mestalla sets out year-round restaurant plan with five-unit tender | OneFootball

Nou Mestalla continues to take shape, with a roadmap aimed at opening for the 2027-28 season. According to Superdeporte, Valencia have tendered five commercial units to generate activity 365 days a year.

The goal is to attract leading leisure and dining operators, improving the experience on and off matchdays and creating a venue integrated with the city.

Three units in the North and South ends are planned as experiential restaurants, each with an outdoor terrace and an interior terrace overlooking the pitch, rare in Europe. They target fans around games and visitors seeking an exclusive everyday offer.

The other two sit on the East Stand on calle Nicasio Benlloch, large and adaptable for leisure, dining and entertainment concepts.

The process mirrors tenders for Hospitality with Legends Global, Naming Rights and founding partners with Elevate, and Food & Beverage with Aramark, as the club seeks experienced strategic partners.

Legends has been marketing premium areas for months, totalling 6,500 seats, 9.4% of capacity, across 10 packages. VIP subscriber suites range from 60,000 to 90,000 euros, plus VAT, alongside the Tunnel Club and the Loges.

In the Tunnel Club, 32 VIPs will sit behind both benches and access a lounge with a view of the players’ tunnel before and after the match, sold per match rather than annually. The Loges are presented as the ground’s most comfortable seats, with a screen for replays, costing 33,000 euros a year, plus VAT. All hospitality will be on the middle tier, the central ring.

Source: Superdeporte